The restaurant floats a little way from the mangrove-covered bank of the klong.

Most visitors to Phuket stay, naturally, on the west coast. This is, after all, where the best beaches are. Some may venture to the other side, particularly when heading for a day out in Phang Nga Bay. But even these people will probably miss the Bang Rong Community restaurant with its excellent, cheap, halal food.

The waves that grind up dead coral to make that fine, white, powdery sand for which Phuket is so famous are gradually eroding the island’s west coast, eating it away. The breakers have already eaten through the land bridge that once connected Phuket to neighbouring Phang Nga.

The all-wood restaurant creaks slightly as people walk around.

Not to worry; while the island is receding on the west side, it’s growing on the east coast, thanks to the remarkable mangrove. This weird tree, standing above the tide on its extraordinary tangle of roots and with the ability to absorb sea water and eject the salt, holds together the mud that flows down the island’s klongs, creating new land that can eventually be colonized by other plants.

Mangrove forests are also the nursery for many types of crabs, shrimps, prawns and reef fish. Mangroves form one of the three major marine ecosystems in tropical Asia, the other two being sea grass forests and coral reefs.

The uniquely twisted roots of the mangrove tree allow it to process sea water into fresh water.

Local fishing communities have long known this and have in some cases had serious confrontations with other people, particularly prawn farmers, whose activities threatened to damage or destroy the mangrove ecosystem that supported the fishermen’s livelihoods.

Just seven years ago one local eco-warrior was shot dead and another seriously injured in Phuket during a deadly dance with a prawn farm owner, who was eventually arrested on conspiracy charges. His right-hand man was jailed for murder.

In Bang Rong, however, the mainly Muslim community is well organised to nip such confrontations in the bud. Eleven years ago local people set up the Bang Rong Community Fund with 20,000 baht. Apart from preserving the environment, the fund was also aimed at helping the poor, particularly the elderly. Assets now top 20 million baht.

Central to the fund’s income, and certainly its most visible manifestation, is the floating restaurant near Bang Rong Pier, one of the main jumping-off points for boats heading into Phang Nga Bay.

About 100 crab-eating macaques live among the mangroves.

Reached via a raised walkway along the edge of the water, the restaurant floats on the muddy Klong Bang Rong, with views of mangroves on both sides. The menu is halal, mostly southern Thai, with very fresh fish and shellfish taken live from large keep-nets in the middle of the restaurant or from “farms” in the klong. Because this is a mainly Muslim community, only soft drinks are served. The food is delicious, in generous portions and prices are very reasonable, especially given the surrounding scenery.

Kayaks are also available for hire at 200 baht per boat per 30 minutes, with a local paddler provide for those who are not too sure of their skills. The half-hour is ample time to paddle up the klong, taking a look at the fish and shellfish farms along the way, and watching kingfishers and swiftlets on the lookout for food.

Mangrove forests have a complete mini-ecosystem, at the apex of which is the crab-eating macaque, a medium-sized monkey. There are about 100 of these in the neighbourhood of the restaurant. Presumably they do catch and eat crabs from time to time, but they’ll also take any other food that’s going – whether willingly donated or snatched.

One venerable member of the troupe, a one-armed chap, even goes every day to one of the local shops for his morning wake-up – a can of iced coffee.

After a good lunch, visitors can take a gentle canoe tour of the klong and mangroves.

Despite the animals’ apparent charm, visitors are advised not to feed the monkeys, which can sometimes be bad-tempered, especially if one teases them by offering and then withdrawing titbits. These animals have long, sharp teeth and strong jaws, and can move frighteningly fast. Admire them from a distance.

The klong itself teems with fish, especially the one Thais call pla khem, or needle fish. Schools of these long slender fish, each with its yellow-tipped snout, hang around the restaurant waiting for anything diners care to throw to them. Prawn tails and bits of crab shell are very much appreciated.

In the next couple of years the community fund plans to build a walkway through the mangrove forest, allowing visitors to get close up to these remarkable trees and to watch the wildlife that thrives among their roots and branches.

In the meantime, the restaurant is well worth a visit for a leisurely lunch and a lazy afternoon with friends. And with no alcohol served, it’s also a fine hangover cure.

To get to Bang Rong Pier, drive east from the Heroines Monument for 10 kilometres. On the right you will see a large mosque under construction. Turn right just before it. At the end of this small road is a kiosk where a man collects a fee for parking in the car park next to the pier. Tell him you are going to eat, and you will be exempt from this fee. The entrance to the restaurant is on the left just as you get to the car park. It is open from 9 am to 6 pm.

Halal food amid the mangroves of Phuket is an article from: Phuket Observer - Phuket lifestyle magazine.

Stunning costumes are a hallmark of the annual performance of the Tale of Princess Mahsuri.

Go back 300 years or so, and most of the people living on Phuket were Muslims of Malay extraction. Even today, about 30 percent of the island’s population are Sunni Muslim, and preserve Islamic traditions.

These traditions are celebrated annually in the Hilal Town Halal Food Festival, this year at Saphan Hin (on the southeast edge of Phuket Town) from April 30 to May 3.

Hilal is Arabic for “the full moon”, while Halal Food is food prepared according to Islamic rules. So – no pork, no alcohol, but stacks of great food, including some of the hottest curries you’ll ever come across. If your tongue can’t manage half a ton of chilies in one go, try the gaeng massaman (Muslim curry) – potatoes and chicken or goat meat in a rich coconut gravy (okay, it’s got chilies too, but just a handful).

For a buzz, get some of the local coffee. You can’t miss the people selling it – they mix it by pouring it from one jug held high overhead into another at waist level, with not a drop spilled. It’s strong.

The festival features stalls selling all sorts of good stuff – batiks, embroidered headscarves, and a raft of souvenirs.

Masters of batik create colourful works at the festival.

There are also stage shows showcasing Muslim music and dancing, and culminating in the annual performance of the Tale of Princess Mahsuri, about a Malay princess from Phuket, in the early 1800s, who married a prince of Langkawi. Wrongly accused of adultery, she was sentenced to death. When she sentenced to death. She swore that she was innocent and that, if her blood touched the ground, Langkawi would see neither peace nor prosperity for seven generations.

When she was stabbed, her blood flowed out white, not red, a sign of her innocence. Her curse pretty much came true. It was not until very recently that Langkawi, with its quiet beaches and bays, saw any kind of prosperity, with money invseted by the Malaysian government and tourism dollars coming in from passing yachts.

The lavish performance, featuring stunning costumes, features Sirintra Yayee in the role of the princess. She is believed to be a seventh-generation descendant of the original Princess Mahsuri.

Phuket’s Hilal Town Halal Food Festival is an article from: Phuket Observer - Phuket lifestyle magazine.