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	<title>Comments on: Coffee &#8211; Feeling Full of Beans on Phuket</title>
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		<title>By: Woody Leonhard</title>
		<link>http://www.phuketobserver.com/coffee-feeling-full-of-beans-on-phuket/comment-page-1/#comment-156</link>
		<dc:creator>Woody Leonhard</dc:creator>
		<pubDate>Wed, 08 Apr 2009 01:55:24 +0000</pubDate>
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		<description>I think Robusta coffee has gotten a bad rap. People tend to compare it to Arabica - and there&#039;s no question, at least in my mind, that Arabica makes a far superior cup of coffee or espresso.

It helps if you think of Robusta as being a different drink altogether, and avoid the comparison. Some of the best Robusta in the world is served in Thailand and Vietnam. If you avoid stirring up the sweetened condensed milk laced with palm oil in the bottom of the cup, the Thai &lt;i&gt;gaffee lon&lt;/i&gt; can be quite refreshing. And jolting.

Viva la difference....</description>
		<content:encoded><![CDATA[<p>I think Robusta coffee has gotten a bad rap. People tend to compare it to Arabica &#8211; and there&#8217;s no question, at least in my mind, that Arabica makes a far superior cup of coffee or espresso.</p>
<p>It helps if you think of Robusta as being a different drink altogether, and avoid the comparison. Some of the best Robusta in the world is served in Thailand and Vietnam. If you avoid stirring up the sweetened condensed milk laced with palm oil in the bottom of the cup, the Thai <i>gaffee lon</i> can be quite refreshing. And jolting.</p>
<p>Viva la difference&#8230;.</p>
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